Doi Kham Stevia Unsweetened Ketchup 甜菊糖 茄汁 (無添加糖) 200g

Doi Kham 番茄醬，低鈉配方，200 克。

番茄果肉含量高達 88%，採自成熟度為 70% 的優質番茄，因此番茄的鈉含量自然較低。並使用甜菊葉萃取物（甜菊糖苷）因此含糖量低。


賣點：為每餐增添風味。新鮮多汁，源自高達 88% 的真正番茄果肉，低鈉、低糖、不添加色素、不使用防腐劑。
食用方法：與食物一起食用。或創建許多不同類型的菜單
使用說明（注意）：打開後，蓋上蓋子並存放在冰箱中。
Doi Kham Tomato Sauce, Low Sodium Recipe, 200g.

Tomato pulp contains up to 88% tomato pulp and is sourced from high-quality tomatoes that are 70% ripe, so tomatoes are naturally low in sodium. And uses stevia leaf extract (steviol glycosides) so it has low sugar content.


Selling Point: Adds flavor to every meal. Fresh and juicy, made from up to 88% real tomato pulp, low in sodium, low in sugar, with no added colors or preservatives.
Instructions for consumption: Consume with food. or create many different types of menus
Instructions for use (Caution): After opening, close lid and store in refrigerator.